Commercial kitchen operators should comply with the existing laws and regulations when it comes to proper sanitation. Since your business involves a lot of cooking procedures, your kitchen hoods are exposed to the accumulation of greases. A dirty kitchen hood filled with grease is a factor of a restaurant fire. It may cause health problems for you and your employees.

How does grease accumulate in your kitchen hoods?

Commercial kitchens create varying levels of grease exhaust depending on the type of food they cook. Solid fuel cooking, grills, wok cooking, and high volume fryer operations all create a greater volume of grease exhaust. Even low volume cooking operations will also have to deal with traces of oil, grease, and dirt accumulating over time on the surface of ventilation ducts.

Highly flammable creosote build-up from solid-fuel cooking such as a wood burning pizza oven can create a hazardous situation when combined with other grease deposits. According to the National Fire Protection Association (NFPA), the combination of grease and creosote in exhaust ducts can be easier to ignite than creosote alone and can burn even hotter.

Even if you use the proper hood filters, a certain amount of grease will definitely find its way in. During cooking, fats, oils, and greases become vaporized and are drawn up to your exhaust system.

Why do you need to have your commercial kitchen hoods clean?

First of all, a clean kitchen hood can reduce the risk of fire hazards. Due to grease build-up, along with the other materials inside your restaurant, a fire hazard in your kitchen is high. Clog kitchen hoods filled with greases can easily start a fire when ignited.

Your kitchen hoods are wonderful kitchen investment. Proper cleaning and maintenance can extend the life of your kitchen hoods. You can also expect better performance as they will look good as new.

Since your kitchen hoods pull away unwanted odors, smokes and air pollutants, they improve the air circulation inside your kitchen. When air is cooler, it creates a comfortable working environment for the employees. Also, it will give a better dining experience for your patrons. This will give them a reason to come and dine in your restaurant.

When air circulation is improved, the health of your employees and customers is not compromised. Bad air circulation can cause carbon monoxide poisoning and the spread of germs throughout the place is likely to happen.

Regular cleaning and inspection of your kitchen hoods make you compliant to NFPA-96 Standard. Professional kitchen hood cleaning contractors issue a certificate after cleaning as proof of your compliance. This will also help you to stay in the food business industry. It will also make you compliant of your local health rules and regulations. This also includes your building code and inspection.

Having clean kitchen hoods is a sign of your responsible action towards good restaurant ownership. You will not only stay in the business but you will also have loyal employees and patrons because their safety is your priority.