Hood cleaning is a necessary step to achieve the totally clean look you want for your kitchen. A lot of hood cleaning companies are offering this service for many kinds of establishments such as restaurants, pubs, schools, airports, churches, hotels and others. The average cost of commercial hood cleaning is $102.96 per hour for a two-man crew. This may differ depending on a number of factors present.
Kitchen hood cleaning is the process of removing grease that has built up and accumulated inside the exhaust systems of commercial kitchens. Regular and thorough maintenance of your kitchen hoods is one of the primary defenses against fire hazards, and will produce a cleaner, safer and cooler kitchen working environment for the staff.
Depending on the type of systems used and volume of cooking, the frequency of kitchen exhaust hood system cleanings ranges from monthly and quarterly to semi-annually and annually.
There are two primary ways by which your kitchen exhaust hoods are cleaned. It can be done through scraping, which is accomplished by a person simply scraping the accumulation of grease from the walls of the exhaust system. It is also more economical and way cheaper. However, due to a human’s limited ability, it may not be the best method for a thorough kitchen hood cleaning. The second method is pressure washing or steam washing. This method is more expensive but it cleans the ductwork to “bare metal” which is the requirement of NFPA-96 Standard. Kitchen hood cleaning operators suggest doing both to maintain maximum efficiency and prevent grease build up.
Benefits of clean kitchen hoods
- Reduced risk of kitchen fires
- Incorporated as a standard part of the overall maintenance plan
- Improved ventilation for smoke and odor removal
- Compliance with fire and health codes requiring kitchen exhaust cleaning
- A comfortable working environment for kitchen staff
- Lower insurance premiums offered by some insurance companies